Instant Pot Applesauce Recipe

Original Post: https://www.evolvingtable.com/?p=32484

Make the best, healthy instant pot applesauce with just 5 ingredients under 15 minutes.

5 from 4 votes

Instant Pot Applesauce Recipe

Instant Pot Applesauce is so quick to make, and absolutely DELICIOUS even without any added sugar! Simply combine peeled and cored apples along with cinnamon and spices and let the pressure cooker do all of the work for you.

Prep Time3

Cook Time12

Total Time15

Course: Breakfast, Snack

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

3 lbs. apples mixed variety, about 5-6 large apples
⅓ cup water
½ tsp. cinnamon
¼ tsp. nutmeg
1 tsp. lemon juice optional

Instructions

Peel the apples using a vegetable peeler.
Core and cut the apples into large 2-inch chunks.
Add cut apples to a 6-quart Instant Pot along with the water and spice(s).  Cover the Instant Pot with a lid and ensure the pressure release valve is sealed. 
Using the manual mode, set the Instant Pot to High pressure and cook for 7 minutes.  Quick release the pressure valve as soon as the timer goes off. 
Mash applesauce using a potato masher until it is to your desired consistency. Mix in lemon juice and serve immediately or store in the refrigerator for up to 7-10 days.

Video

Notes

Meal Prep and Storage

To Prep-Ahead: Make a big batch and enjoy all week long.
To Store: Place in an airtight container in the refrigerator for up to 7-10 days.
To Freeze: Add applesauce to a freezer-safe container and freeze for up to 4-6 months.
To Reheat: Warm defrosted applesauce in the microwave or on the stovetop.

Nutrition