Apple Spice Recipe
Easily make this homemade Apple Pie Spice Recipe that is SO much better than the store-bought kind with cinnamon, nutmeg, and other Fall spices.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Seasoning, Spice
Cuisine: American
Servings: 4 tablespoons
- 2 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- 1 tsp. cardamom
- ½ tsp. ginger
- ½ tsp. allspice optional
Add ingredients to a small bowl and whisk to combine.
Use Apple Pie Spice in your favorite applesauce, apple crisp, or in muffins or bread recipes.
Store seasoning mix in an airtight jar for up to 1 year.
Meal Prep and Storage
- To Prep-Ahead: You can mix up the spice blend ahead of time and keep it in a cool cabinet for up to 12 months.
- To Store: It is best to keep homemade spice blends in an airtight container. These 4-ounce mason jars or these glass spice jars are both good options. Store the glass container in a cool, dry space. A spice cabinet (NOT over the stove!) or a dry pantry both work great.
- To Freeze: It is best not to freeze spices as the cold increases moisture and ruins their flavor.
Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 59mg | Fiber: 5g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg