Roasted Spaghetti Squash Carbonara is filled with a creamy egg-based sauce, Parmesan cheese, and then topped with crispy bacon and fresh basil. You won't even miss the pasta in this easy, low-carb, and keto-diet friendly recipe. Meal prep this healthy Italian dish for busy weeknights and have it ready to enjoy for dinner or lunch!
Preheat oven to 425 °F.
Line a large baking sheet with parchment paper and place spaghetti squash halves face side down.