Make your own homemade Teriyaki Sauce with this easy and healthy recipe. Use this sweet and tangy sauce in stir-fries or marinades for chicken, beef, shrimp, or veggies.
Add all of the ingredients except for the starch and 2 tablespoons of water to a medium-sized saucepan over high heat.
Bring sauce to a boil and then reduce heat to low. Simmer for 1-2 minutes or until sugar begins to dissolve.
Make a starch slurry by whisking together starch and water in a small bowl until smooth. Add starch slurry to the saucepan.
Whisk sauce for 2-3 minutes over low heat until it is thickened to your desired consistency. (Sauce will thicken even more once it cools.)
Use teriyaki sauce on chicken, salmon, or in some beef teriyaki foil packets.