How to Toast Pine Nuts
Learn how to easily Toast Pine Nuts until they are golden brown and crunchy. You can either roast them in the oven, add them to a toaster oven, or even toast them in a skillet. Any of these simple methods will quickly bring out their natural nutty aroma and enhance the flavor tremendously!
Cook Time 7 minutes
Total Time 7 minutes
Servings 8 servings
Calories 114 kcal
Ingredients
- 1-4 cups pine nuts
Instructions
Toasting Pine Nuts in the Oven
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Preheat oven to 325°F.
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Line a large, lightly colored baking sheet with parchment paper.
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Place pine nuts in a single layer on the sheet.
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Toast nuts in preheated oven for 7-8 minutes, stirring occasionally.
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You'll know the nuts are perfectly toasted when they turn a rich caramel color and begin to give off a nutty aroma.
Toasting Pine Nuts in a Pan
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Heat a medium to large, non-stick dry skillet over medium-low heat.
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Add no more than 1 cup of pine nuts to the skillet in a single layer.
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Toast pine nuts for 2-3 minutes, stirring occasionally.
Recipe Notes
- You can also toast pine nuts at 350 degrees for 6-7 minutes, but be sure to keep a close eye on them since they can burn quickly at this higher heat!
Nutrition Facts
How to Toast Pine Nuts
Amount Per Serving
Calories 114
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 101mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.