How to Boil Beets

Original Post: https://www.evolvingtable.com/how-to-boil-beets/

Beets are removed from the pot of water after being boiled.

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You'll learn How to Boil Beets so they come out perfectly cooked and easy-to-peel every time! This simple boiled beets recipe will teach you exactly how long to boil them, three different ways to peel them, as well as a few tips to remove those pesky red stains from your hands and cutting board!

Prep Time5

Cook Time25

Total Time30

Course: sides

Cuisine: American

Servings: beets

Author: Jennifer Deppa

Ingredients

2-8 beets
salt

Instructions

Prepare Beets: Wash and scrub the beets to remove all dirt and debris. Cut and remove the leaves leaving 1-2 inches of the stem remaining.
2-8 beets
Bring Water to Boil: Add water to a large pot and bring to a boil. Mix in 1 teaspoon of salt for every 4 beets you are boiling.
salt
Boil Beets: Boil smaller beets for 20 minutes and larger beets for up to 40 minutes. You’ll know the beets are done boiling when they can be easily pierced with a fork or knife. Drain beets in a colander or remove from water with a slotted spoon.
Peel Skin: Rinse beets under cool water to peel the skin. You can also use a paper towel or knife to remove the skin so you do not get as much of the red color on your hands.
Use beets in your favorite hummus, salad, or side dish recipes.

Notes

Meal Prep and Storage

To Prep-Ahead: It is so simple to boil beets ahead of time to have ready for your favorite recipes!
To Store: Keep boiled beets in an airtight container in the fridge for up to 4 to 5 days.
To Freeze: Tightly cover peeled beets in plastic wrap or aluminum foil, place in a freezer bag and store in the freezer for up to 6 months.

Nutrition