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Gluten-free beet soup is served in a bowl as an appetizer or side dish.
5 from 5 votes

Creamy Beet Soup Recipe

This Easy Beet Soup recipe is made ultra creamy by using a dairy-free coconut milk and full of fresh garlic and ginger flavor.  Load it up with your favorite dried herbs and serve it as a healthy appetizer, side dish, or even as the main course for dinner!  This healthy vegan soup tastes incredible served warmed or even chilled.

Course Appetizer, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings
Calories 277 kcal


  • 2 Tbsp. oil olive or avocado
  • 1 small sweet onion finely chopped
  • 3 cloves garlic crushed
  • 1 tsp ginger minced or paste
  • 1.5 lbs. beets about 3-4 large beets
  • 1 lb. Yukon gold potatoes
  • 4-5 cups vegetable broth
  • ½ tsp. tarragon dried
  • ¼ tsp. thyme dried
  • ¼ tsp. rosemary dried
  • tsp. cardamom or nutmeg
  • ¾ - 1 tsp. salt to taste
  • ¼ tsp. black pepper
  • 15 oz. coconut milk canned, full-fat
  • 1 Tbsp. lemon juice freshly squeezed
  • Fresh parsley optional
  • Roasted pumpkin seeds optional


  1. Peel beets and potatoes using a vegetable peeler. Cut into ¼-½ inch chunks.

  2. Add oil to a large pot or Dutch oven along with the chopped onion. Sauté for 3-4 minutes, or until tender.

  3. Mix in garlic and ginger. Continue sautéing for 1-2 minutes.
  4. Pour in vegetable broth and add chopped beets, potatoes, and seasonings. Stir to combine.
  5. Bring contents to a boil and reduce heat to medium low.
  6. Cover pot with a lid and let simmer for 15-20 minutes, or until beets are fork tender.
  7. Turn off heat and add coconut milk and lemon juice. Using an immersion blender or a high-speed blender, purée the soup until smooth and creamy.

  8. Serve beet soup with a swirl of additional coconut milk, fresh parsley, and roasted pumpkin seeds. Enjoy!

Recipe Notes

There are a few ways you can puree the soup to make it super smooth and creamy:

  • Immersion Blender – This is the best and easiest method to use.  You’re able to blend a lot of liquid and it makes it super smooth.  Also, you do not have to transfer hot liquids from one pot to another.
  • Vitamix – The second best blending method since it can hold a large volume of liquid.  Just be careful when transporting the hot liquid.
  • Food Processor – The least effective and more time-consuming method since you will have to purée in batches.  However, it will work if that is all you have!
Nutrition Facts
Creamy Beet Soup Recipe
Amount Per Serving
Calories 277 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Sodium 1605mg70%
Potassium 878mg25%
Carbohydrates 38g13%
Fiber 6g25%
Sugar 13g14%
Protein 5g10%
Vitamin A 478IU10%
Vitamin C 29mg35%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.