Creamy Pumpkin Soup is easy to make from scratch with this amazing recipe! Enjoy this comforting vegan dish all Fall and Winter long to warm you up from the inside.
Preheat oven to 400°F.
Add oil to a large pot or Dutch oven along with the chopped onion. Sauté for 3-4 minutes, or until tender.
Using an immersion blender or a high-speed blender, puree the soup until smooth and creamy.*