Shredded chicken, salsa, black beans, and corn combine to make the best Instant Pot Chicken Tortilla Soup. A homemade taco seasoning mix makes this easy pressure cooker recipe tastes as authentic as the one you get from your favorite Mexican restaurant. Meal prep it for busy weeknights or make a double batch and freeze a bunch for later!
Set a 6-quart Instant Pot to the sauté function and add oil, onions, and bell pepper. Sauté for 3-4 minutes, or until vegetables become tender.