Enjoy all of the flavors you know and love in a baked potato with these Loaded Hasselback Potatoes! Russet potatoes are thinly sliced, slathered in a butter and garlic sauce, stuffed with cheddar cheese, and then roasted in the oven until perfectly crispy.
Preheat oven to 425°F.
Place potatoes on a parchment paper-lined baking sheet.
Cover the baking sheet with a piece of aluminum foil and bake in oven for 30 minutes. Brush remaining sauce over the potatoes and return to oven, uncovered, for an additional 20-25 minutes.