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Walnuts are placed on a lined baking sheet and toasted in the oven.
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How to Toast Walnuts

Learn How to Toast Walnuts in the oven or on the stovetop to add to your favorite healthy recipes.  Roasting walnuts is a quick and easy way to bring out their natural nutty aroma and crunchy texture.  You can store them for later or add to your favorite salads, desserts, or side dishes.

Course Dessert, Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 serv
Calories 191 kcal
Author London

Ingredients

  • 1-4 cups walnuts raw
  • Butter or oil optional
  • Salt or seasoning ingredients optional

Instructions

  1. If using butter, oil, or seasoning ingredients, toss walnuts in the mixture until lightly coated.

In the Oven:

  1. Preheat oven to 350 °F.

  2. Line a large, lightly colored baking sheet with parchment paper.
 Place walnuts in a single layer on the sheet.

  3. 
Toast walnuts in preheated oven for 7-10 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to roasting.)

On the Stove:

  1. Heat a medium to large, non-stick dry skillet over medium-low heat.
 Add no more than 1 cup of walnuts to the skillet in a single layer.


  2. Toast nuts for 3-5 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to toasting.)

  3. Store toasted walnuts in an airtight container at room temperature for up to 1-2 weeks or in the refrigerator for up to a few months.

Recipe Notes

  • Nutritional information is for 1 ounce of toasted walnuts, or roughly ¼ cup.
Nutrition Facts
How to Toast Walnuts
Amount Per Serving
Calories 191 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 129mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.