How to Toast Walnuts
Learn How to Toast Walnuts in the oven or on the stovetop to add to your favorite healthy recipes. Roasting walnuts is a quick and easy way to bring out their natural nutty aroma and crunchy texture. You can store them for later or add to your favorite salads, desserts, or side dishes.
Ingredients
- 1-4 cups walnuts raw
- Butter or oil optional
- Salt or seasoning ingredients optional
Instructions
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If using butter, oil, or seasoning ingredients, toss walnuts in the mixture until lightly coated.
In the Oven:
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Preheat oven to 350 °F.
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Line a large, lightly colored baking sheet with parchment paper. Place walnuts in a single layer on the sheet.
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Toast walnuts in preheated oven for 7-10 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to roasting.)
On the Stove:
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Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of walnuts to the skillet in a single layer.
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Toast nuts for 3-5 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to toasting.)
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Store toasted walnuts in an airtight container at room temperature for up to 1-2 weeks or in the refrigerator for up to a few months.
Recipe Notes
- Nutritional information is for 1 ounce of toasted walnuts, or roughly ¼ cup.