How to Toast Walnuts
Look no further than these two foolproof methods if you're wondering How to Toast Walnuts. It is so fast and simple to either cook them in a skillet or bake them in the oven.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert, Salad, Side Dish
Cuisine: American
Servings: 8 serv
Author: Jennifer Deppa
- 1-4 cups walnuts raw
- Butter or oil optional
- Salt or seasoning ingredients optional
If using butter, oil, or seasoning ingredients, toss walnuts in the mixture until lightly coated.
1-4 cups walnuts, Butter or oil, Salt or seasoning ingredients
On the Stove:
Heat a medium to large, non-stick dry skillet over medium-low heat.
Add no more than 1 cup of walnuts to the skillet in a single layer.
1-4 cups walnuts
Toast nuts for 3-5 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to toasting.)
- Nutritional information is for 1 ounce of toasted walnuts, or roughly ¼ cup.
Storage Instructions:
Keep roasted nuts sealed and in a cool, dry place for the best results. They will last for 1-2 weeks if stored at room temperature, or 3-4 months if refrigerated. To freeze. seal in a freezer-safe airtight container and keep for up to a year.
Recipe Tips
- Buy raw. Do not purchase nuts that are already roasted or they will overcook.
- Add flavor. Elevate the taste of your walnuts with butter, salt, or a variety of seasonings.
- Go light. Stay away from dark baking sheets to avoid burning.
- Line it. Parchment paper makes cleanup easy and enhances the crispness!
- Use your sniffer. A nutty aroma indicates the nuts are done.
- Prep extra. Store roasted walnuts in the freezer so you always have some on hand.
Calories: 191kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg