Homemade Sweet Potato Puree tastes so much better than the canned kind and is incredibly easy to make, too! This recipe will give you a perfectly creamy and smooth texture, tons of naturally sweet flavor, and it's also super adaptable. You can either cook whole sweet potatoes in the Instant Pot, bake in the oven, or boil in a pot. Use the puree in your favorite pie and dessert recipes or store it for later.
Preheat oven to 400°F.
Rinse and scrub potatoes to remove any excess dirt. Poke holes all over potatoes using a large fork.