Spinach Artichoke Stuffed Mushrooms are like little bites of pure bliss that every vegetarian and low-carb guest will love! Artichoke hearts and frozen spinach are mixed together with cream cheese and mozzarella to make the best filling for baby bella or white button mushrooms. From start to finish you can have this easy snack recipe ready in under 30 minutes for your next get-together or holiday party!
Preheat oven to 375°F.
Place mushrooms on a large baking sheet that has been lined with parchment paper.