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Spinach artichoke stuffed mushrooms are lined up on a tray for serving.
5 from 1 vote

Spinach Artichoke Stuffed Mushrooms

Spinach Artichoke Stuffed Mushrooms are like little bites of pure bliss that every vegetarian and low-carb guest will love!  Artichoke hearts and frozen spinach are mixed together with cream cheese and mozzarella to make the best filling for baby bella or white button mushrooms.  From start to finish you can have this easy snack recipe ready in under 30 minutes for your next get-together or holiday party!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 servings
Calories 73 kcal
London Brazil


  • 16 oz. mushrooms small-medium, about 15-20*
  • 4 oz. cream cheese softened
  • ¼ cup mayonnaise
  • ¼ cup Mozzarella cheese shredded
  • 2 cloves garlic crushed
  • ½ tsp. salt to taste
  • ¼ tsp. black pepper
  • ¼ cup artichoke hearts drained, finely chopped
  • ¼ cup chopped frozen spinach drained
  • ¼ cup green onions or chives, finely chopped
  • ¼ cup Panko breadcrumbs gluten free if needed


  1. Preheat oven to 375°F.

  2. Clean mushrooms with a damp paper towel to remove any dirt and debris.
  3. Remove the stems from the mushrooms by pulling them to one side and then snapping them off. You can also use a knife to cut them if the stems do not snap easily.
  4. Place mushrooms on a large baking sheet that has been lined with parchment paper.

  5. In a medium-sized bowl mix together cream cheese, mayonnaise, Mozzarella cheese, garlic, salt, and pepper.
  6. Add artichoke hearts, spinach, and green onions. Mix until just combined.
  7. Fill each mushroom cap with 1 to 1 ½ tablespoons of the spinach filling mixture. Pay careful attention not to load them with more filling than they are tall to prevent overflow while baking.
  8. Sprinkle about a teaspoon of breadcrumbs over each filled mushroom.
  9. Bake in preheated oven for 20 minutes, or until the tops become crispy and golden brown.
  10. Serve with additional chopped chives. Enjoy!

Recipe Video

Recipe Notes

  • You can use whole Baby Bellas or white mushrooms.
Nutrition Facts
Spinach Artichoke Stuffed Mushrooms
Amount Per Serving
Calories 73 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 147mg6%
Potassium 120mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 469IU9%
Vitamin C 2mg2%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.