Loaded with a creamy and cheesy filling, these Crab Stuffed Mushrooms are one of most popular appetizers at any party or get-together. Jumbo lump crab meat is mixed together with cream cheese, stuffed into white button or baby bella mushrooms caps, and then baked in the oven. They make the best low-carb, keto, and gluten-free snack that can also be prepped ahead of time!
Preheat oven to 375 °F
Clean mushrooms with a damp paper towel to remove any dirt and debris.
Place mushrooms on a large baking sheet that has been lined with parchment paper.
You can use whole Baby Bellas or white mushrooms.