Air Fryer French Fries Recipe
Homemade Air Fryer French Fries are easy to make extra crispy with this simple recipe! Serve with your favorite dipping sauces for a healthier snack or side dish.
Prep Time30 minutes mins
Cook Time12 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Jennifer Deppa
- 1 lb. russet potatoes
- 1 Tbsp. oil avocado or olive
- ½ - ¾ tsp. salt to taste
Cut the Potatoes: Heat air fryer to 375°F for at least 3 minutes. Cut potatoes into long strips (4-6 inches in length) that are ½” wide by ¼” thick.
1 lb. russet potatoes
Soak in Water: Place cut fries in a large bowl of cool water and let soak for 20-30 minutes. This step helps to remove the starchy outer coating so they crisp up perfectly. Drain the cut potatoes and thoroughly dry off with a dish towel.
Season the Fries: Add fries to a large bowl. Drizzle oil and sprinkle in salt. Toss fries until completely coated.
1 Tbsp. oil, ½ - ¾ tsp. salt
Cook in Air Fryer: Place fries into the air fryer basket in a single layer, making sure they do not touch on any of the sides. If using a 6-quart model, you will need to cook the fries in 2 batches in order to do this. Cook fries for 12 minutes, flipping halfway through. For extra crispy or larger fries: Shake the basket and return the fries to the fryer for an additional 1-2 minutes.
Serve air fryer French fries with ketchup, mayonnaise, Sriracha Mayo, or homemade Remoulade Sauce. Enjoy!
- If you're cooking fries in batches, heat your oven to 250°F. Add the first batch of fries to a baking sheet and pop them in the oven to keep them warm while the second batch is cooking
Prep Ahead Instructions:
Cut and soak the fries for up to 24 hours in advance.
Storage Directions:
Place leftovers in an airtight container and refrigerate for up to 3-5 days. To freeze, seal in a freezer-safe airtight container for up to 3 months. To reheat, return to a 350°F air fryer until heated through.
Recipe Tips:
- Make them uniform. Cut the fries a similar size to ensure even cooking and crispiness.
- Give 'em a bath. Soak fries in cool water for at least 20-30 minutes to remove the excess starch.
- Don't overdo it. Toss with just enough oil and salt to coat the fries. Too much oil and they will get soggy.
- Avoid overcrowding. Place the fries in a single layer, with little to no touching, so the air can reach all sides.
- Toss halfway. Flipping the fries over will allow the fries to crisp up fully.
- Keep them hot. When working in batches, place the cooked fries in a 250°F oven until ready to serve.
Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg