Air Fryer Chicken Wings have ultra crispy skin, super tender meat, and are much healthier for you than a traditional recipe! Learn how easy it is to cook wings in an air fryer with a few simple tricks. Once you master the basic technique, you can serve them with your seasonings of choice, too: Parmesan Garlic & Herbs, an Asian Teriyaki Sauce, or a classic Buffalo Wing Sauce.
Heat Air Fryer to 375°F for at least 3 minutes.
Increase the air fryer temperature to 400°F and return the wings to the fryer for an additional 1-2 minutes for extra crispy wings.
Parmesan Garlic Wings: Drizzle wings with melted butter and sprinkle with Parmesan cheese and finely chopped fresh parsley. Toss until well coated.
Buffalo Wings: Toss wings in buffalo wing sauce and serve with finely chopped fresh green onions.
Teriyaki Wings: Toss wings in Teriyaki sauce and serve with finely chopped fresh cilantro and roasted peanuts.