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One pan breakfast recipe is served out of a cast-iron skillet.
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Breakfast Potato Hash with Eggs Recipe

There's no better way to start your day than with this hearty and healthy Breakfast Potato Hash with Eggs! Crispy bacon bits, cubed russet potatoes, and over-easy eggs are cooked in a cast-iron skillet for an easy homestyle breakfast recipe the whole family will love.

Course Breakfast, brunch
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 servings
Calories 296 kcal
London Brazil

Ingredients

  • 6 oz. bacon about 5-6 slices, cut into bite-sized pieces
  • 1 small sweet onion finely chopped
  • 1 green bell pepper finely chopped
  • 3 cloves garlic crushed
  • 1 lb. russet potatoes cut into ½-inch cubes
  • ½ tsp. paprika
  • ½ tsp. oregano dried
  • ⅛-¼ tsp. cayenne pepper depending on desired spice level
  • 1 tsp. salt to taste
  • ¼ tsp. black pepper
  • 5 eggs
  • Cilantro chopped, optional

Instructions

  1. In a large cast iron skillet over medium-low heat add cut bacon. Cook for 10-12 minutes, or until fully cooked. Remove bacon pieces from the skillet and place on a paper-towel lined plate to let drain.
  2. Measure out bacon grease and add back in 3 tablespoons of it. If bacon did not put off that much grease, substitute the difference with butter or oil.  Add onion and bell pepper. Sauté for 3-4 minutes over medium heat. Add garlic and continue sautéing for another 1-2 minutes.

  3. Push all of the vegetables to the side of the skillet and add cubed potatoes along with paprika, oregano, cayenne pepper, salt, and black pepper. Mix potatoes and seasonings until well combined.
  4. Cook for 10 minutes, stirring occasionally. Begin mixing in the onions and peppers within the last 2-3 minutes.
  5. Make 5 wells in the center of the potatoes about 1-2 inches wide. Crack one egg in each well.
  6. Cover the skillet with a lid and reduce heat to medium-low. Cook for 6-8 minutes. (Closer to 6 for over-easy eggs and closer to 8 minutes for over-hard eggs.)
  7. When eggs are almost cooked to your liking, remove lid and sprinkle bacon bits on to warm them back up.
  8. Serve potato hash and eggs with a sprinkle of fresh cilantro and enjoy!
Nutrition Facts
Breakfast Potato Hash with Eggs Recipe
Amount Per Serving
Calories 296 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 186mg62%
Sodium 677mg29%
Potassium 611mg17%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 12g24%
Vitamin A 643IU13%
Vitamin C 27mg33%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.