There's no better way to start your day than with this hearty and healthy Breakfast Potato Hash with Eggs! Crispy bacon bits, cubed russet potatoes, and over-easy eggs are cooked in a cast-iron skillet for an easy homestyle breakfast recipe the whole family will love.
Measure out bacon grease and add back in 3 tablespoons of it. If bacon did not put off that much grease, substitute the difference with butter or oil. Add onion and bell pepper. Sauté for 3-4 minutes over medium heat. Add garlic and continue sautéing for another 1-2 minutes.