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+ servings
A spoon is used to serve this easy peanut sauce.
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5 from 63 votes

Thai Peanut Sauce Recipe

This creamy, sweet and kinda' spicy Thai Peanut Sauce recipe is perfect with spring rolls, easily customizable, and ready in just 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: dip, sauce
Cuisine: Asian
Servings: 12 servings

Ingredients

  • ½ cup peanut butter smooth
  • 2 Tbsp. soy sauce or Tamari
  • 2 Tbsp. brown sugar honey or pure maple syrup
  • 1 Tbsp. rice vinegar or lime juice
  • 1 clove garlic finely minced
  • ½-1 tsp. Sriracha sauce to taste
  • 3-6 Tbsp warm water

Instructions

  • Add all ingredients, except for the water, to a medium-sized bowl. Whisk until smooth and well combined.
    ½ cup peanut butter, 2 Tbsp. soy sauce, 2 Tbsp. brown sugar, 1 Tbsp. rice vinegar, 1 clove garlic, ½-1 tsp. Sriracha sauce
  • Slowly add in warm water 1 tablespoon at a time to help thin it out. Stop adding when your desired consistency is reached.
    3-6 Tbsp warm water
  • This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!

Video

Notes

Dietary Modifications
  • Gluten-Free: Substitute soy sauce for a gluten-free variety, or for Tamari sauce.
  • Peanut-Free: Use almond or cashew butter.
  • Low-Carb: Use a non-nutritive sweetener such as stevia extract.
  • Whole30: Use almond or cashew butter, coconut sugar or honey, apple cider vinegar, and a hot sauce without any added sugars.
  • Soy-Free: Substitute the soy sauce or Tamari sauce for coconut liquid aminos.
  • Refined Sugar-Free: Replace the brown sugar with honey, agave nectar, or coconut sugar.
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Meal Prep and Storage
  • To Prep-Ahead: Homemade peanut sauce can be prepared up to 3-4 days in advance, however the sauce will gradually start to lose some of its flavor over time.
  • To Store: Prepared peanut sauce can be kept in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 75kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 193mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg