Rich, chocolatey, and full of spicy pepper flavor, this Homemade Mole Sauce is secretly so simple to make! Unlike other authentic mole recipes, this one is made with easy-to-find ingredients such as nut butter, cocoa powder, chili powder, and other common Mexican spices. Use it up on your favorite chicken enchiladas, tacos, and roasted chicken, or make a double batch and store it for later!
You should end up with ~2 ¼ cups of mole sauce. Use immediately to make these Chicken Mole Enchiladas or store in the refrigerator for up to 4-5 days.