Tomatillo Salsa Verde is a classic green sauce that is loaded with spicy flavor and is secretly so easy to make at home! Tomatillos are roasted in the oven with peppers, onion, and garlic and then blended together until thick and chunky. This authentic verde recipe tastes just as good as your favorite restaurants' and is incredible when paired with tortilla chips, enchiladas, tacos, or on top of chicken!
Preheat oven to 450°F.
Trim the ends from the onion, peel the outer layer of skin, and then cut it into quarters.