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Pineapple smoothies are shown on the counter next to ice, bananas, and a whole pineapple.
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Pineapple Coconut Smoothie Recipe

The creamiest Pineapple Smoothie recipe is easy to make in just 5 minutes with simple ingredients! Enjoy this healthy smoothie on the go, or sip poolside for a refreshing treat!

Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 287 kcal
London Brazil


  • 2 cups frozen pineapple thawed for 5 minutes
  • 1 medium-sized banana cut into 1-inch chunks
  • ½ cup coconut milk full-fat or lite*
  • ¼ cup yogurt plain*
  • 1-2 Tbsp. sweetener optional


  1. Add all ingredients to a blender such as a Vitamin or Nutribullet. Place the softer ingredients closer to the blade and the frozen ingredients further from the blade.
  2. Blend for 1-2 minutes or until smooth and creamy.
  3. Serve with diced pineapple, shredded coconut, and a straw. Enjoy!

Recipe Notes

  • This recipe makes enough for two 8-oz. smoothies or one large, 16-oz. smoothie.
  • Regular, oat, cashew, almond, or soy milk can be used if you do not like coconut.
  • Greek yogurt, goat yogurt, or any other plant or nut-based yogurt may be used.

Expert Tips and Tricks

  • Use a combo of fresh and frozen fruits. By loading soft ingredients close to the blade and frozen further away, it makes it easier to blend together.
  • Full-fat coconut is worth it. This makes it ultra creamy!
  • Freeze fresh pineapple for the most flavor. If pineapple is in season this will be the most flavorful option.
  • Get creative with it. Add in tons of other healthy ingredients to up the nutritional content and enhance the flavor.

Prep-Ahead Directions

To prepare in advance, you can measure out ingredients and place in a freezer-safe bag. Store for up to 3-4 months in freezer. Let it sit out for 30 minutes so the ingredients can thaw, then blend before serving.

Nutrition Facts
Pineapple Coconut Smoothie Recipe
Amount Per Serving
Calories 287 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 11g69%
Cholesterol 4mg1%
Sodium 24mg1%
Potassium 567mg16%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 31g34%
Protein 4g8%
Vitamin A 164IU3%
Vitamin C 85mg103%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.