This ultra-creamy Spinach Fruit Smoothie is so good, you won’t even know you’re drinking your greens! Healthy, simple ingredients like frozen mango and pineapple are blended with baby spinach, milk, and yogurt for an easy drink.
Add all ingredients to a blender such as a Vitamin or Nutribullet. Place the softer ingredients closer to the blade and the frozen ingredients further from the blade.
Blend for 1-2 minutes or until smooth and creamy.
Serve with diced pineapple, mango, and a straw. Enjoy!
This recipe makes enough for two 8-oz. smoothies or one large, 16-oz. smoothie.
Regular, oat, cashew, almond, soy, or coconut milk may all be used.
Greek yogurt, goat yogurt, or any other plant or nut-based yogurt may be used.
Meal Prep and Storage
To Prep-Ahead: Prep this green smoothie recipe in advance to save time for your future self! Pre-portion the ingredients and place them in a freezer-safe bag. Store the bags for up to 3-4 months in the freezer. Let the frozen ingredients sit out for 30 minutes, or slightly thaw in the microwave. Then put in the blender and blend until smooth!
To Store: Smoothies are best enjoyed immediately.
Spinach Fruit Smoothie Recipe
Amount Per Serving
Calories 167Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 2613IU52%
Vitamin C 91mg110%
* Percent Daily Values are based on a 2000 calorie diet.