Insanely creamy and full of flavor, this gluten-free Avocado Ranch Dressing Recipe is going to be your new favorite! Use this vegetarian dressing as a low-carb dip, spread it on sandwiches or burgers, even drizzle it on eggs!
Add avocado, sour cream, and lemon juice to a food processor. Process for 30-60 seconds, or until the avocado is smooth.
Add mayonnaise, dill, parsley, powders, salt, pepper and milk. Process until ingredients are just combined.
It is best if you make this sauce and serve it soon after making for freshest taste and color.