Go Back
+ servings
The Cucumber Crab Salad is served in a white bowl with a metal spoon.
5 from 1 vote

Cucumber Crab Avocado Salad Recipe

Don't let the gourmet look and taste of this Cucumber Crab Avocado Salad recipe fool you, it's actually quick and easy to make! Impress your guests with this low-carb and keto salad all Summer long!

Course Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 201 kcal
London Brazil


  • 1-1 ¼ lbs. seedless cucumber
  • ¼ cup oil avocado or olive
  • 1 Tbsp. lemon juice freshly squeezed
  • 1 tsp. white wine vinegar
  • ½ tsp. ginger grated
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 6 oz. lump crab meat
  • 2 small avocados thinly sliced
  • 3-4 Tbsp. mint finely chopped


  1. Thinly slice cucumbers into ⅛” slices with either a mandolin or by using a knife.

  2. Lay the cucumber out into a single layer and sprinkle with ¼ teaspoon of salt. Let sit for 10-15 minutes and then dab any excess moisture with a paper towel.
  3. Whisk together the oil, lemon juice, vinegar, ginger, salt, and black pepper in a small bowl.
  4. Combine cucumber slices and oil mixture in a large bowl. Toss until the cucumber is well coated.
  5. Add in the crab, sliced avocado, and chopped mint. Mix until just combined, being careful not to over-mix. Enjoy!

Recipe Notes

This Cucumber Avocado Salad is definitely best when served immediately. However, there are steps you can take to prepare:

  • To Prep-Ahead: You can whisk the sauce together and chop the mint. Save the rest for just before serving.
  • To Store: Keep in an airtight container in the refrigerator. But do not make it more than 1 hour in advance. The cucumber will continue to release moisture and make it soggy.

Nutrition Facts
Cucumber Crab Avocado Salad Recipe
Amount Per Serving
Calories 201 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 12mg4%
Sodium 563mg24%
Potassium 470mg13%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 2g2%
Protein 7g14%
Vitamin A 488IU10%
Vitamin C 13mg16%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.