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+ servings
The dressing is served with a spoon.
5 from 2 votes

Homemade Ranch Dressing Recipe

Learn how to make the best ever Homemade Ranch Dressing with this quick and easy recipe! Use this classic ranch as a salad dressing, dip for veggies, or sauce!

Course dressing
Cuisine American
Prep Time 5 minutes
Servings 10 servings
Calories 105 kcal
London Brazil


  • ½ cup mayonnaise or avocado mayo
  • ½ cup sour cream can use dairy-free
  • 2 Tbsp. chives fresh, finely chopped*
  • 2 tsp. dill fresh, finely chopped*
  • 2 tsp. parsley fresh, finely chopped*
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼-½ tsp. salt to taste
  • ¼ tsp. black pepper
  • 2 tsp. lemon juice
  • ¼-½ cup buttermilk or oat milk


  1. Add all ingredients, except the buttermilk, to a medium-sized bowl and whisk to combine.
  2. Slowly add in buttermilk until the dressing reaches your desired consistency.
  3. Serve immediately or refrigerate for a few hours for the most flavor.

Recipe Notes

  • Makes roughly 1 ¼ to 1 ½ cups of dressing.
  • A serving size is 2 tablespoons.
  • You can also use 2 teaspoons dried chives, ½ teaspoon dried dill, and ½ teaspoon dried parsley instead of the fresh herbs.
  • To Store: Keep prepared dressing in an airtight container in the refrigerator for up to 1 to 2 weeks.
Nutrition Facts
Homemade Ranch Dressing Recipe
Amount Per Serving
Calories 105 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 11mg4%
Sodium 136mg6%
Potassium 51mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 377IU8%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.