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Taco slaw is made in a glass bowl and combined with a spatula.
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Fish Taco Slaw Recipe

Crisp, refreshing, and light, this Fish Taco Slaw recipe can be ready in as little as 5 minutes and uses no mayo! Serve this quick and easy cabbage slaw on tacos, in burrito bowls, or as a side dish.

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 18 kcal
London Brazil

Ingredients

  • 14 oz. bag coleslaw mix*
  • ¼ cup red onion thinly sliced
  • ¼ cup cilantro finely chopped
  • 1 jalapeño finely chopped, optional
  • 1 lime juice
  • ½ tsp. salt to taste

Instructions

  1. Add all ingredients to a large bowl. Toss until well combined.
  2. Refrigerate until ready to use or serve immediately with these Air Fryer Fish Tacos. Enjoy!

Recipe Notes

Can also use 4 cups of shredded green or red cabbage and 1 medium-sized grated carrot.

  • To Store: Keep in an airtight container in the refrigerator for up to 4-5 days.
Nutrition Facts
Fish Taco Slaw Recipe
Amount Per Serving
Calories 18 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 129mg6%
Potassium 107mg3%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 106IU2%
Vitamin C 23mg28%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.