Original Post: https://www.evolvingtable.com/fish-taco-slaw/
Fish Taco Slaw Recipe
Crispy, quick, and simple, here is a Fish Taco Slaw Recipe that is low-carb and makes the perfect topping. This healthy mix has no mayo, you only need fresh shredded cabbage, cilantro, lime juice, and 5 minutes to whip it up.
Servings: 8 servings
Ingredients
- 14 oz. bag coleslaw mix*
- ¼ cup red onion thinly sliced
- ¼ cup cilantro finely chopped
- 1 jalapeño finely chopped, optional
- 1 lime juice
- ½ tsp. salt to taste
Instructions
- Add all ingredients to a large bowl. Toss until well combined.
- Refrigerate until ready to use or serve immediately with these Air Fryer Fish Tacos. Enjoy!
Video
Notes
Meal Prep and Storage
- To Prep-Ahead: This slaw is best when served within 30 minutes of making for the best texture.
- To Store: Keep in an airtight container in the refrigerator for up to 4-5 days.
- To Freeze: Coleslaw should not be frozen as it will lose its crispness upon thawing.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 129mg | Potassium: 107mg | Fiber: 2g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 23mg | Calcium: 24mg | Iron: 1mg