Healthy and easy Mexican Stuffed Bell Peppers are a delicious and low-carb recipe for a quick weeknight dinner. Peppers are stuffed with a flavorful filling made with ground beef, salsa, and taco seasoning then topped with cheese and baked in the oven.
Place the peppers cut side-up in a large baking dish and sprinkle with a dash of salt and pepper on each one. Fill the bottom of the dish with ⅓ cup of water. Bake peppers in oven for 20-25 minutes, or until they pierce easily with a fork.
Reduce the heat to low and add the salsa, taco seasoning, salt, black beans, and corn. Stir and let simmer for a few minutes, or until the corn and beans are heated through.
Turn off the heat and mix in ½ cup cheese.