Learn how to make restaurant-style Mexican Rice with this easy and authentic recipe. Serve this simple homemade classic side dish with all your favorites like tacos, enchiladas, or fajitas!
Add rinsed and drained rice, broth, tomato sauce, seasonings, and frozen peas/carrots/corn. Bring to a boil then reduce heat to low. Cover and simmer for 23-25 minutes.
Once rice is cooked through and tender, stir to combine all of the ingredients and serve with additional cilantro. Enjoy!