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A plate of brie and cranberry filled puff pastry bites are shown on the counter.
5 from 1 vote

Cranberry Brie Bites Recipe

Baked brie is getting a bite-sized makeover in this irresistible Cranberry Brie Bites recipe. This sweet and savory appetizer is perfect for holiday parties, Thanksgiving, or Christmas!

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 48 bites
Calories 100 kcal


  • 16 oz. puff pastry dough 2 sheets
  • 1 lb. brie cheese
  • 1 cup cranberry sauce homemade or canned
  • 1 tsp. salt to taste
  • ½ cup pecans finely chopped
  • 2 sprigs rosemary fresh


  1. Preheat oven to 375 degrees.
  2. Remove the rind from the brie cheese and cut into 48 equal-sized pieces.
  3. Lightly flour a cutting board and place one 8-ounce sheet of puff pastry dough. If a square piece of dough, cut into 25 equal-sized squares. If a rectangular piece of dough, cut into 24 equal-sized squares.
  4. Spray a mini muffin pan liberally with non-stick cooking spray.
  5. Place one square of puff pastry dough into a cavity and press it down to cover the sides. Make sure all of the sides are covered to at least half of the height so the filling does not spill over.
  6. Add one piece of brie and 1 teaspoon of cranberry sauce to each piece of dough. Repeat with the remaining squares of puff pastry dough, brie cheese, and cranberry sauce until 48 mini muffin cavities are filled.
  7. Sprinkle 1 teaspoon of salt over all of the muffin cups.
  8. Bake in the preheated oven for 15-18 minutes, or until the edges of pastry dough begin to turn golden brown.
  9. Place the chopped pecans on a baking sheet and roast in the oven during the last 5 minutes of cooking.
  10. Just before serving, sprinkle on toasted pecans and add fresh rosemary. Serve warm and enjoy!
Nutrition Facts
Cranberry Brie Bites Recipe
Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 9mg3%
Sodium 124mg5%
Potassium 26mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.