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A hand is shown picking up a mini quiche.
5 from 3 votes

Mini Quiche Recipe (Tons of Flavors!)

This Mini Quiche Recipe has endless flavor options and is way better than store-bought! These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting.

Course Appetizer, Breakfast, brunch
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 48 mini quiche
Calories 46 kcal


  • 5 eggs
  • 1 cup milk or heavy cream
  • ¾ tsp. salt
  • ¼ tsp. black pepper
  • ¼ tsp. garlic powder
  • 2 pie crusts 14 oz. total
  • ½ cup cheese cheddar or Swiss
  • 1 cup add-ins bacon, mushrooms, bell peppers, chives, etc.


  1. Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl with a spout or in a large measuring cup. Refrigerate until ready to use.
  2. Roll out dough on a lightly floured cutting board until it is at least 12-inches round in diameter. Use a 2 ½-inch round cookie cutter to cut 24 circles from each sheet of pie crust. You will end up re-rolling the dough about 3-4 times.
  3. Press pie crust rounds into the bottoms of a mini muffin tray that has been sprayed liberally with non-stick cooking spray. Press up the sides so the crust completely covers them.
  4. Fill each pie crust with 1 teaspoon of add-ins and a sprinkle of cheese.
  5. Pour in egg mixture and fill up just shy of the top of the pie crust. Use a small spoon to mix together all of the add-ins and cheese so they’re evenly distributed throughout the egg mixture.
  6. Bake at 375 for 20-22 minutes, or until the pie crust is golden and the egg middle no longer jiggles.
  7. Serve immediately with a sprinkle of fresh herbs and enjoy!

Recipe Video

Recipe Notes

  • You'll need about 1 cup of add-ins. This can include meats, vegetables, and herbs. If using vegetables, there's no need to cook or saute them beforehand, but be sure to cut them small enough so they become tender when baking. For meats you will want to fully cook them before mixing in.
  • To Store: Keep leftover mini quiche in an airtight container in the refrigerator for up to 3-4 days.
  • To Freeze: Seal in a freezer-safe airtight container and freeze for up to 3 months.
Nutrition Facts
Mini Quiche Recipe (Tons of Flavors!)
Amount Per Serving
Calories 46 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 18mg6%
Sodium 84mg4%
Potassium 17mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.