Instant Pot Black Eyed Peas Recipe
Quick and easy Instant Pot Black Eyed Peas are made with no soaking! Enjoy as a side dish or use in your favorite recipes that call for cooked black eyed peas.
Prep Time 1 minute
Cook Time 24 minutes
Come to Pressure: 6 minutes
Total Time 30 minutes
Servings 6 servings
Calories 33 kcal
Ingredients
- 1 cup black eyed peas dried
- 1 ½ cups water chicken or vegetable broth
- ½ tsp. salt optional
Instructions
-
Sort through black eyed peas to ensure there are no clumps or dirt or stones remaining.
-
Add black eyed peas, water, or broth, and salt to a 4 or 6-quart pressure cooker.
-
Set the pressure to high and cook for 13-14 minutes, depending on your desired tenderness. Wait for a 10 minute natural pressure release.
-
Move the pressure release valve to the venting position to release all of the steam. Open the lid once the float valve goes down.
-
Serve immediately with additional salt and black pepper or use in your favorite recipes. Enjoy!
Recipe Notes
- To Store: Place in an airtight container in the refrigerator for up to 5 days.
- To Freeze: Seal in a freezer-safe airtight container for up to 3 months.
Nutrition Facts
Instant Pot Black Eyed Peas Recipe
Amount Per Serving
Calories 33
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 163mg7%
Potassium 80mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.