Southern Collard Greens with Bacon
Southern Collard Greens with Bacon makes an excellent healthy side dish that's packed with flavor. This easy recipe is a delicious way to bring in good luck on New Year's Day or anytime throughout the year.
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6 servings
Calories 115 kcal
Ingredients
- 1 Tbsp. oil
- 4 oz. bacon cut into bite-sized pieces
- ½ sweet onion finely diced
- 3 cloves garlic finely minced
- 2 large bunches collard greens washed and drained
- 2 cups chicken broth regular sodium
- ½ tsp. salt to taste
- ¼ tsp. black pepper to taste
- 1-2 tsp. red pepper flakes optional
- 2 tsp. apple cider vinegar
Instructions
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If collard greens have visible dirt, wash and dry them thoroughly before cooking. To do this, fill a clean sink with water and immerse the leaves. Shake the leaves in the water to remove any dirt. Dry thoroughly by patting with a towel until no moisture remains.
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Cut and remove the rib from the base of each collard green by making a V-shaped incision. Then either cut each one with a sharp knife or tear by hand into 1-inch by 2-inch long pieces.
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Add oil and bacon pieces to a large skillet or pot over medium heat. Cook for 7-8 minutes, or until bacon is crispy and cooked through. Remove bacon from the skillet and let drain on a paper towel-lined plate. Reserve the bacon grease in the skillet. (You should end up with about 2 tablespoons of oil.)
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Add the diced onion to the oil and cook for 2-3 minutes. Add the minced garlic and continue cooking for another minute, or until the garlic is fragrant.
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Add the cut greens to the skillet. Pour in the chicken broth and add the salt, black pepper, and red pepper flakes. Stir until well combined.
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Cover the skillet with a lid and cook for 35-40 minutes over medium-low heat. Stir the greens every 10 minutes to ensure even cooking.
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Once greens are tender, turn off the heat and mix in the cooked bacon and vinegar. Serve immediately and enjoy!
Recipe Notes
- To Store: Keep cooked collard greens in an airtight container and refrigerate for up to 3 days.
- To Freeze: Seal in an airtight container and freeze for up to 3 months. Defrosted collard greens make a great addition to soups and stews.
Nutrition Facts
Southern Collard Greens with Bacon
Amount Per Serving
Calories 115
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 12mg4%
Sodium 586mg25%
Potassium 147mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 421IU8%
Vitamin C 8mg10%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.