Southern Collard Greens with Bacon makes an excellent healthy side dish that's packed with flavor. This easy recipe is a delicious way to bring in good luck on New Year's Day or anytime throughout the year.
Cut and remove the rib from the base of each collard green by making a V-shaped incision. Then either cut each one with a sharp knife or tear by hand into 1-inch by 2-inch long pieces.
Add the cut greens to the skillet. Pour in the chicken broth and add the salt, black pepper, and red pepper flakes. Stir until well combined.