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A plate is used to serve PF Chang's Lettuce Wraps.
5 from 2 votes
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PF Chang’s Chicken Lettuce Wraps

Perfect this copycat PF Chang's Chicken Lettuce Wraps recipe and enjoy a healthy homemade version anytime! Make up this easy dish for an appetizer, afternoon snack, or a delicious lunch.

Course lunch
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 201 kcal
London Brazil

Ingredients

  • 1 Tbsp. oil avocado or olive
  • 1 cup onion finely minced
  • 2 cloves garlic finely minced
  • 2 tsp. minced ginger
  • 1 lb. ground chicken 93/7
  • ¼ cup hoisin sauce or a gluten-free hoisin
  • 2 Tbsp. soy sauce or Tamari sauce
  • 1 Tbsp. rice vinegar or apple cider vinegar
  • 1-2 tsp. sriracha sauce optional
  • 1 tsp. sesame oil toasted
  • ¼ tsp. black pepper
  • ¼ tsp. salt to taste
  • 8 oz. water chestnuts diced, drained
  • 2-3 green onions finely chopped
  • 8 leaves Bibb or Butter lettuce

Instructions

  1. Add oil to a large skillet over medium heat and add onion. Sauté for 2-3 minutes, or until the onion becomes tender. Stir in garlic and ginger and continue sautéing for an additional minute.

  2. Push the onion to the side and add the ground chicken. Cook for 7-8 minutes, or until cooked through. Once cooked, mash the chicken with a potato masher to get a really fine crumble.

  3. While the chicken is cooking, whisk together the hoisin, soy sauce, rice vinegar, Sriracha sauce, sesame oil, black pepper and salt in a medium-sized bowl. Pour in the sauce and add the water chestnuts. Cook over medium-low heat for 3-4 minutes, or until the sauce has thickened.

  4. Serve chicken in a leaf of Bibb or butter lettuce with a sprinkle of green onions and enjoy!

Recipe Notes

  • To Prep-Ahead: Wash and cut the onions, garlic, ginger, and water chestnuts in advance and keep in the refrigerator for up to 1 day. You can also completely make the recipe and wait to load the lettuce cups just before serving.
  • To Store: Place the leftover chicken mixture in an airtight container in the fridge for up to 3-5 days. Keep the lettuce leaves separate from the chicken.
  • To Freeze: Seal the chicken in a freezer-safe airtight container and freeze for up to 3 months.
  • To Reheat: Return the leftovers to a skillet on the stove over medium-heat, or quickly warm in the microwave.
Nutrition Facts
PF Chang’s Chicken Lettuce Wraps
Amount Per Serving
Calories 201 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 65mg22%
Sodium 613mg27%
Potassium 569mg16%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 6g7%
Protein 15g30%
Vitamin A 706IU14%
Vitamin C 5mg6%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.