Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender!
Preheat oven to 425°F.
Wash potatoes, scrub, and dry thoroughly.
Place potatoes on a parchment paper-lined baking sheet.
Cover the baking sheet with a piece of aluminum foil and bake in oven for 25 minutes. Brush remaining sauce over the potatoes and return to oven, uncovered, for an additional 20-25 minutes.
Once potatoes are cooked through, sprinkle on chopped pecans and reduce oven temperature to 375 °F. Return potatoes to oven for 5-10 minutes, or until pecans are lightly toasted.
Serve potatoes with additional sugar and cinnamon, if desired, and serve immediately. Enjoy!