Once you try this Hasselback Sweet Potatoes recipe you'll never go back to the classic casserole. Your guests at Thanksgiving will have no idea how easy this side dish is to make!
Preheat oven to 425°F.
Wash potatoes, scrub, and dry thoroughly.
Place potatoes on a parchment paper-lined baking sheet.
Cover the baking sheet with a piece of aluminum foil and bake in oven for 25 minutes. Brush remaining sauce over the potatoes and return to oven, uncovered, for an additional 20-25 minutes.
Once potatoes are cooked through, sprinkle on chopped pecans and reduce oven temperature to 375 °F. Return potatoes to oven for 5-10 minutes, or until pecans are lightly toasted.
Serve potatoes with additional sugar and cinnamon, if desired, and serve immediately. Enjoy!