Almond Butter Banana Overnight Oats make a quick and easy gluten-free, dairy-free and vegan breakfast recipe for your busy mornings.
This recipe will make two equal servings in 12-oz. mason jars.
Fill each mason jar with 3/4 cup oats and 3/4 cup almond milk. Stir to combine.
Sprinkle half of the brown sugar into each jar, top with half of the banana and 2 tbsp of almond butter in each.
Place lids on jars and refrigerate for at least 4 hours or up to overnight.
Before serving, sprinkle each with cinnamon and top with almonds. Enjoy!