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+ servings
Cookies made with only four ingredients.
4.29 from 76 votes

Almond Butter Oatmeal Cookies

These quick, healthy, and easy almond butter oatmeal cookies are made with only 4 ingredients.   This flourless oatmeal cookie recipe is kid-approved and healthy enough to eat for breakfast or an afternoon snack!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 cookies
Calories 122 kcal
London Brazil


  • 1 cup almond butter smooth*
  • 1 ½ cups quick-cooking oats gluten free
  • ½

    cup honey or maple syrup*
  • 1 large egg or 1 flax egg if vegan
  • 2-3 tbsp coconut sugar optional


  1. Preheat oven to 350 degrees.

  2. Place all ingredients in a bowl and mix until well combined.

  3. Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.

  4. Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional).

  5. Bake in preheated oven for 9-11 minutes. Enjoy!

Recipe Video

Recipe Notes

  • Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results.
  • If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey.
Nutrition Facts
Almond Butter Oatmeal Cookies
Amount Per Serving
Calories 122 Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 9mg3%
Sodium 15mg1%
Potassium 112mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 0.1mg0%
Calcium 59mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.