Bring a large pot of water to a boil. Once it has reached a boil, remove pot from heat and place noodles into water. Soak noodles for 5-6 minutes.
Drain water from noodles and rinse with cold water until ready to use.
In a medium-sized bowl, combine soy sauce, fish sauce, vinegar, brown sugar and water. Whisk to combine.
In a large skillet or wok, over medium heat, drizzle 1 T. olive oil. Add garlic and saute 1 minute. Add cubed chicken and continue cooking over medium heat for 3 minutes.
Push chicken to the side of the skillet and drizzle another 1-2 T. olive oil. Add bell pepper, carrots and broccoli rabe. Saute for 4-5 minutes, mixing in chicken during the last 2 minutes.
Push all vegetables and chicken to the side of the skillet. Drizzle another 1 T. oil and add eggs. Scramble until cooked through.
Add cooked noodles and prepared sauce to the skillet. Cook over medium-low heat for 2-3 minutes.
Serve Pad See Ew with green onions, cilantro and lime juice. Enjoy!