The best Cut-Out Sugar Cookies are created with this recipe that can easily be made gluten-free! Learn all the tips and tricks for how to get the cookies to hold their shape and decorate them perfectly for this Christmas season.
Place dough out on a lightly powdered sugar-coated surface. Roll dough out to ¼ - ⅓ inch thickness.
Add food coloring as desired.
Frost cookies using a toothpick to spread the icing where you want it on the cookies.
If icing is too thick, add milk as needed to reach an easy piping consistency.
Place royal icing in a piping bag fitted with a 3M piping tip. Pipe designs on cookies and enjoy!