With this simple recipe for Blueberry Pancakes, you can easily bring a naturally fruity flavor to a breakfast classic in 30 minutes or less! Flour, honey, eggs, milk, blueberries, and just a touch of vanilla combine to make a fluffy, delicately sweet treat that will never disappoint.
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and wait for it to completely melt. Once the skillet is heated, scoop out ⅓ cup of the pancake batter and slowly pour it into the skillet, keeping the measuring scoop centered over the pancake. Repeat this with 2 more pancakes evenly spaced around the skillet.
Store cooked pancakes in a 170°F oven while you continue to cook the remaining pancake batter in the rest of the butter.