Go Back
+ servings
A layer of frozen blueberries is shown on the baking sheet.
5 from 1 vote
Print

How to Freeze Blueberries

Knowing How to Freeze Blueberries is not only the best way to always have this fruit available, it also saves money! Using this method to freeze fruit is easy and foolproof.

Course sides
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 65 kcal

Ingredients

  • 1-4 lbs. blueberries

Instructions

  1. Rinse blueberries in a colander to remove any visible dirt and then dry thoroughly with a dish towel.
  2. Place the blueberries in a single layer on a parchment paper-lined baking sheet and freeze for at least 1-2 hours or up to overnight.
  3. Once firm, transfer the berries to a freezer-safe bag, breaking apart any berries that are stuck together. Write the date on the front and store in the freezer for up to a year.

Recipe Video

Recipe Notes

  • Nutritional information is calculated based on a 1 cup serving of blueberries.
Nutrition Facts
How to Freeze Blueberries
Amount Per Serving
Calories 65 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 87mg2%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 11g12%
Protein 1g2%
Vitamin A 61IU1%
Vitamin C 11mg13%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.