Parmesan Garlic Chicken Wings are baked in the oven (and not deep-fried!) until the skin is perfectly golden and crunchy. A sauce of lemon juice, oil and cornstarch are the secret ingredients that make this healthier recipe so incredibly crispy.
In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Whisk ingredients together until a slightly thick sauce forms. Add wing portions and toss to coat.
Lastly, add parmesan cheese incrementally to try and cover all of the wings completely.
Line a large rimmed baking sheet with aluminum foil and then place a wire rack on top of it.
Place wings in a single layer on the wire rack making sure none of the wings touch.
Bake wings in preheated oven for 40-45 minutes, flipping halfway through.
Broil wings on a high broil for 4-6 minutes.*
Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy!