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Original Post: https://www.evolvingtable.com/tomato-avocado-chicken-salad-paleo/

Gluten-free avocado chicken salad recipe in a bowl with tomatoes for a healthy lunch.
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5 from 1 vote

Avocado & Tomato Chicken Salad

This tomato and avocado chicken salad is a quick and healthy lunch or dinner recipe. Lime juice, cilantro, and green onions combine to make this gluten free and paleo dish super light and tasty!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings

Ingredients

  • 1 lb chicken cooked and cut into 1-inch cubes
  • 1 ½ c tomatoes cut into bite-sized pieces
  • 1 ½ c avocado cut into bite-sized pieces
  • ¼ c lime juice
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ c green onions finely chopped
  • ¼ c cilantro finely chopped

Instructions

  • In a large bowl combine all ingredients.
  • Toss to completely combine.
  • Chill salad for one hour before serving. Eat on its’ own, in a wrap or with tortilla chips as a dip and enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 8g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 337mg | Potassium: 543mg | Fiber: 4g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 20.1mg | Calcium: 23mg | Iron: 1mg