By making Fajita Veggies at home, you can savor a delicious Mexican side dish while skipping the takeout lines and prices! Thin strips of peppers and onion are flavored with homemade fajita seasoning and perfectly sautéed in a cast-iron skillet.
Thinly slice the bell pepper and cut the onion into thin slices.*
Add the oil to a cast iron skillet over medium-high heat along with the garlic. Sauté for 30-60 seconds, or until the garlic becomes fragrant and begins to brown.
Add sliced peppers, onions, and seasonings. Cook over medium-high heat for 7-8 minutes, stirring occasionally. For more of a char, let the veggies sit for a minute or two before stirring. Pay close attention, however, because they can burn quickly!