Cashew Chicken Stir-Fry is loaded with healthy veggies, chicken, and a delicious stir-fry sauce. It is gluten-free, low-carb and better than takeout!
In a gallon-sized zip-top bag place chicken slices. In a small bowl combine ½ teaspoon salt, ½ teaspoon pepper and 2 tablespoons tapioca flour. Sprinkle over chicken in bag and toss to coat.
Pour sherry into pan and scrape the bottom of the pan for any loose pieces. Reduce heat to medium-low. Add stir-fry sauce and stir to combine.
Sift remaining 2 tablespoons tapioca flour into pan and stir to combine. Sauce should begin to thicken. Turn off heat and stir in ¾ cup cashews.
Serve cashew chicken over rice or cauliflower rice with remaining cashews and green onions. Enjoy!