Super Moist Vegan Carrot Cake Loaf is topped with a vegan maple "cream cheese" frosting for the perfect Easter or Spring breakfast, snack or dessert. This vegan carrot cake bread is also gluten free, grain free, dairy-free and refined sugar-free!
Preheat oven to 350 degrees.
While carrot cake loaf is baking, place all Vegan Maple "Cream Cheese" Frosting ingredients in the bowl of a small food processor.**
*Mix 4 Tbsp ground flax seeds and ¾ c water together and let sit in the refrigerator for at least 30 minutes before using.
**I used a 3-cup Mini-Prep food processor. You can also use a larger food processor, but you will need to scrape the sides more frequently than stated above.