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A white slow cooker full of glazed baby carrots with honey and brown sugar.
3.89 from 44 votes
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Slow Cooker Glazed Carrots Recipe

Slow Cooker Honey Glazed Carrots are so quick and easy to make with only a few simple ingredients and 5 minutes of prep time.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 117 kcal
London Brazil

Ingredients

  • 2 lb. baby carrots
  • ¼ cup water
  • 3 Tbsp. brown sugar packed
  • 3 Tbsp. honey*
  • 3 Tbsp. butter* cut into 8 cubes
  • ¼ tsp. salt
  • Chopped fresh herbs optional

Instructions

  1. Place carrots, water, brown sugar, honey, butter and salt in a 6-quart slow cooker.

  2. Set Crock-Pot to High for 5-6 hours or Low for 6-8 hours.

  3. Stir carrots after 4-5 hours and continue cooking until carrots are fork tender.

  4. Serve glazed carrots with chopped thyme, rosemary or dill and enjoy!

Recipe Notes

  • You can also use maple syrup and vegan butter or coconut oil for a vegan alternative.
  • Substitute the brown sugar for coconut sugar if you'd like to make this recipe Paleo friendly.
Nutrition Facts
Slow Cooker Glazed Carrots Recipe
Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 190mg8%
Potassium 276mg8%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 15g17%
Protein 1g2%
Vitamin A 15776IU316%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.