Pineapple Pico de Gallo Recipe

Original Post: https://www.evolvingtable.com/pineapple-pico-de-gallo/

Gluten-free Pineapple Pico de Gallo with tortilla chips in a bowl for a healthy snack.

5 from 4 votes

Pineapple Pico de Gallo Recipe

Pineapple Pico de Gallo is a fresh homemade salsa full of tomatoes, sweet onions, pineapple, jalapeños, and cilantro. It makes a wonderful topping for chicken or tacos and can be eaten as a healthy dip!

Prep Time30

Total Time30

Course: Appetizer

Cuisine: Mexican

Servings: servings

Author: London Brazil

Ingredients

2 cups fresh pineapple diced
2 cups tomatoes diced
1 cup sweet onion diced
¼ - ½ cup jalapenos finely diced*
¼ cup lime juice freshly squeezed
2 cloves garlic finely minced
¾ cup chopped cilantro
Salt to taste

Instructions

Combine all ingredients in a large bowl. Toss to combine.
2 cups fresh pineapple, 2 cups tomatoes, 1 cup sweet onion, ¼ - ½ cup jalapenos, ¼ cup lime juice, 2 cloves garlic, ¾ cup chopped cilantro, Salt to taste
Serve on top of chicken, tacos or eat it as a dip with tortilla chips!

Notes

*More or less depending on your desired spice level.

Prep-Ahead Instructions:

This entire salsa can easily be made a day or two in advance. Or, you can chop the ingredients the day before and simply combine when ready to serve.

Storage Directions:

Keep leftover salsa in an airtight container in the fridge for up to 2 to 3 days. After that, it will start to get watery. Freezing is not recommended.

Nutrition