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+ servings
5 from 1 vote

Greek Salad Dressing Recipe

Knowing how to make your own Greek Salad Dressing is a quick and easy way to add loads of authentic flavor to dishes. This traditional recipe only needs olive oil, red wine vinegar, Dijon mustard, and oregano.

Servings 6 servings


  • ½ cup olive oil
  • 3 Tbsp. red wine vinegar
  • 2 tsp. honey optional
  • 1 clove garlic finely minced
  • 1 tsp. Dijon mustard
  • ¼ tsp. each of oregano parsley, and basil, dried
  • ¼ tsp. salt to taste
  • tsp. black pepper to taste


  1. Add all dressing ingredients to the cup of a high-speed blender or food processor. Blend for 10-20 seconds, or until emulsified.
  2. Alternatively, place the ingredients in a medium-sized bowl and whisk for 30-60 seconds, or until well combined.
  3. Serve immediately or store in an airtight container for up to 2 weeks.

Recipe Video

Recipe Notes

  • One serving equals 2 tablespoons of dressing.

Meal Prep and Storage

  • To Prep-Ahead: This dressing stores beautifully in the refrigerator for up to 2 weeks.
  • To Store: Keep dressing in an airtight container for up to 2 weeks in the fridge.
  • To Freeze: The best way to freeze leftover salad dressing is in ice cube trays. Fill up each section and allow it to freeze for a couple of hours. Then, store the frozen cubes in a zip-top bag.