Greek Salad Dressing Recipe

Original Post: https://www.evolvingtable.com/?p=93574

5 from 5 votes

Greek Salad Dressing Recipe

Knowing how to make your own Greek Salad Dressing is a quick and easy way to add loads of authentic flavor to dishes. This traditional recipe only needs olive oil, red wine vinegar, Dijon mustard, and oregano.

Prep Time5

Total Time1

Course: dressing, Salad, sauce

Cuisine: Greek, Mediterranean

Servings: servings

Author: London Brazil

Ingredients

½ cup olive oil
3 Tbsp. red wine vinegar
2 tsp. honey optional
1 clove garlic finely minced
1 tsp. Dijon mustard
¼ tsp. each of oregano parsley, and basil, dried
¼ tsp. salt to taste
⅛ tsp. black pepper to taste

Instructions

Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
½ cup olive oil, 3 Tbsp. red wine vinegar, 2 tsp. honey, 1 clove garlic, 1 tsp. Dijon mustard, ¼ tsp. each of oregano, ¼ tsp. salt, ⅛ tsp. black pepper
Use immediately or store Greek dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.

Video

Notes

One serving equals ~2 tablespoons of dressing.

Meal Prep and Storage

To Prep-Ahead: This dressing stores beautifully in the refrigerator for up to 2 weeks.
To Store: Keep dressing in an airtight container for up to 2 weeks in the fridge.
To Freeze: The best way to freeze leftover salad dressing is in ice cube trays. Fill up each section and allow it to freeze for a couple of hours. Then, store the frozen cubes in a zip-top bag.

Nutrition