Original Post: https://www.evolvingtable.com/curry-chicken-salad/
Curry Chicken Salad Recipe
Healthy and easy, this Curry Chicken Salad Recipe is the perfect option for summer picnics. Simple ingredients like rotisserie chicken, mayonnaise, hummus, curry, raisins, apples, and cashews combine for a delicious Indian dish.
Servings: 10 servings
Ingredients
- 4 cups chicken cooked, shredded, about 1 ¼ lbs.
- ⅓ cup mayonnaise
- ⅓ cup hummus plain
- 2 tsp. Dijon mustard
- 1 ½ tsp. curry powder
- ½ – ¾ tsp. salt to taste
- ½ tsp. black pepper to taste
- 1 cup apples finely diced
- ¾ cup cashews roasted, salted, coarsely chopped
- ½ cup celery finely diced
- 4 green onions finely chopped
- ½ cup raisins
- Bread, croissants, or Bibb lettuce wraps
Instructions
- Whisk together the mayonnaise, hummus, mustard, curry powder, salt and black pepper in a large bowl.
- Add in the shredded chicken and toss until it is well coated.
- Mix in the diced apple, chopped cashews, diced celery, chopped green onion, and raisins until everything is combined.
- Serve immediately as lettuce wraps or a sandwich, or refrigerate for a few hours to serve chilled. Enjoy!
Video
Notes
- Each serving is roughly 1/2 cup of chicken salad and does not include bread or lettuce wrap.
Nutrition
Calories: 220kcal | Carbohydrates: 13g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 167mg | Potassium: 422mg | Fiber: 2g | Sugar: 2g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 2mg