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Curry chicken salad is picked up and eaten.
5 from 1 vote

Curry Chicken Salad Recipe

Healthy and easy, this Curry Chicken Salad Recipe is the perfect option for summer picnics. Simple ingredients like rotisserie chicken, mayonnaise, hummus, curry, raisins, apples, and cashews combine for a delicious Indian dish.

Course Salad
Cuisine American, Indian
Servings 10 servings
Calories 220 kcal


  • 4 cups chicken cooked, shredded, about 1 ¼ lbs.
  • cup mayonnaise
  • cup hummus plain
  • 2 tsp. Dijon mustard
  • 1 ½ tsp. curry powder
  • ½ – ¾ tsp. salt to taste
  • ½ tsp. black pepper to taste
  • 1 cup apples finely diced
  • ¾ cup cashews roasted, salted, coarsely chopped
  • ½ cup celery finely diced
  • 4 green onions finely chopped
  • ½ cup raisins
  • Bread, croissants, or Bibb lettuce wraps


  1. Whisk together the mayonnaise, hummus, mustard, curry powder, salt and black pepper in a large bowl.
  2. Add in the shredded chicken and toss until it is well coated.
  3. Mix in the diced apple, chopped cashews, diced celery, chopped green onion, and raisins until everything is combined.
  4. Serve immediately as lettuce wraps or a sandwich, or refrigerate for a few hours to serve chilled. Enjoy!

Recipe Video

Recipe Notes

  • Each serving is roughly 1/2 cup of chicken salad and does not include bread or lettuce wrap.
Nutrition Facts
Curry Chicken Salad Recipe
Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 42mg14%
Sodium 167mg7%
Potassium 422mg12%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 112IU2%
Vitamin C 3mg4%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.