A gluten-free ground turkey Mexican lasagna recipe made with corn tortillas and full of spices, bell peppers, onions, black beans, and cheese. It is a super easy, kid-friendly, and healthy ground turkey recipe!
In a large skillet over medium heat add oil, bell pepper, jalapeno, and onion. Saute for 5-7 minutes, or until almost cooked through.
Start layering the Mexican lasagna with ⅓ of the turkey meat mixture.
Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese.
Let sit for at least 10 minutes before serving. Enjoy! See this recipe in Meal Plan #7.